Wooden spoons are safe to use in the kitchen and are not bad for cooking.
According to food safety researchers, there are no examples of wooden utensils or cutting boards leading to foodborne illnesses.
While wood is porous and may draw in liquids and oils from the food you’re cooking, research suggests that wooden spoons are safe to use.
It is important to properly care for wooden spoons to ensure they last a long time, such as hand washing them with soap and warm water and drying them with a towel instead of letting them air dry.
Can Wooden Spoons Be Washed In The Dishwasher
It is not recommended to wash wooden spoons in the dishwasher.
The high heat and excess moisture in the dishwasher can cause wooden spoons to warp, crack, and even break.
Instead, wooden spoons should be washed by hand with hot, soapy water.
What Are The Limitations Of Using Wood Or Plastic Utensils In Cooking?
Both wood and plastic cooking utensils have limitations.
Wood can crack over time, especially if it is put in the dishwasher or repeatedly exposed to moisture.
However, wooden utensils are better for cooking because they won’t scratch the surface of your cookware.
On the other hand, plastic utensils can be hard to clean, especially if the plastic on the end has broken down with wear and heat.
Additionally, if used in soups and sauces, wood utensils can absorb flavors and odors.
Plastic utensils may also melt if they come into contact with hot surfaces.
Stainless steel utensils are easier to clean than wood and plastic utensils.
What Are The Best Wooden Spoons To Buy?
There are several options for the best wooden spoons to buy.
According to various reviews, some of the best wooden spoons include OXO Good Grips Large Wooden Spoon, Riveira 6-Piece Bamboo Utensil Set, Jonathan’s Spoons Spootle, FAAY 13.5″ Teak Cooking Spoon, and Le Creuset Revolution Solid Wood Spoon.
The Jonathan’s Spoons Spootle and Le Creuset Revolution Solid Wood Spoon are highly recommended by reviewers.
The OXO Good Grips Beech Wooden Spoon & Spoon Set and Lochantie Easy Clean Wooden Spoons are also highly rated.
Ultimately, the best wooden spoon to buy will depend on personal preference and intended use.
What Are The Benefits Of Using Wooden Spoons In Cooking?
There are several benefits to using wooden spoons in cooking.
Wooden spoons are softer and have edges that are not sharp enough to scratch cookware, especially non-stick cookware that can chip and flake unhealthy materials into food.
They are also safe to use in the kitchen and do not lead to foodborne illnesses.
Wooden spoons are superior to other materials for stirring dishes that require a lot of stirring, like caramel, risotto, and candies.
They are comfortable in the hand, intuitive to use, and make for a uniform set.
Wooden spoons are also versatile and can be used for stirring, mixing, and serving.
Additionally, wooden spoons do not conduct heat, which makes them ideal for stirring hot foods.
How Do You Maintain And Care For Wooden Spoons?
To maintain and care for wooden spoons, it is important to hand wash them with soap and warm water and dry them with a towel instead of letting them air dry.
Wooden spoons should never be soaked in water for more than a couple of minutes, as this can cause them to swell and eventually crack.
It is also not recommended to put wooden spoons in the dishwasher, as the high heat and excess moisture can warp, crack, and even break them.
To revive dried-out wooden spoons, they can be periodically rubbed with mineral oil or other oils like walnut, tung, or linseed oil.
Wooden spoons are versatile and can be used to muddle cocktails, stir a pot, mix both wet and dry ingredients, and scoop everything from lightly whipped cream to thick brownie batter.
Can Bacteria Grow On Wooden Utensils?
Yes, bacteria can grow on wooden utensils because wood is porous, meaning bacteria can live in the crevices, which isn’t easy to clean.
However, wooden spoons are one of the most sanitary cooking utensils when appropriately cleaned.
Research suggests that wooden spoons are safe to use in the kitchen and do not lead to foodborne illnesses.
To prevent bacteria growth on wooden utensils, it is important to wash them after cooking with soap and hot water and dry them with a towel immediately to prevent moisture accumulation in the wood and creating mold.
Occasionally rinsing the wooden pieces with white distilled vinegar can also help kill germs, bacteria, and mold.